Spinach-Pineapple Juice With Cilantro

As a 6-year-old, I used to think that eating spinach would magically give me Popeye’s superhuman strength.  I disliked the taste of spinach, but remember loading up one evening for dinner knowing that later my athletic friend and I would race each other.

Unfortunately, the spinach did not turn me into a Popeye-style racing machine.  Nevertheless, according to Livestrong.com, it’s a nutritious food, containing plenty of calcium (for bones), beta-carotene and vitamin A (for healthy skin, eyes, and immune system), lutein (to prevent muscular degeneration), and folate (to prevent birth defects).  It also helps prevent cancer, making it a winner nutrition-wise.  Baby spinach, which I use in my juices, has the same benefits of other spinach varieties.

While the idea of “spinach juice” does not appeal to me even as an adult, blending it with sweet fruit is a whole new take on the concept.  And adding some herbs gives the combination a je ne sais quoi – sophistication, perhaps?  Below is my favorite recipe, which uses only three ingredients.

IMG_6099

Spinach-Pineapple Juice with Cilantro

Ingredients:

  • 2 cups firmly packed baby spinach
  • 2 cups cubed pineapple (about 1/2 medium pineapple)
  • 4 sprigs cilantro

Directions:

Combine ingredients in juicer according to juicer directions.  Best served chilled!

Yield: 1 1/2 cups

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: